Join us as we host an exciting culinary evening on February 5th 2025, as we are joined by Vincent Crepél of the Two Michelin Star TERRE.
This Four Hands Dinner will be in collaboration with our Executive Head Chef, Mark Treacy of our Two Michelin Key Property. This exclusive event will take place at The Falls Restaurant.
Included in the Four Hands Dinner Package:
• Overnight accommodation in a spacious room overlooking the water
• Four-course dinner created by guest chef Vincent Crepel & our Head Chef Mark Treacy in The Falls Restaurant
• Full Irish Breakfast the following morning
Please note a 25% deposit is required at the time of booking. We are unable to cater for specific dietary requirements for this event. Individual table reservations are available from 6.30 pm to 9 pm.
